Papajack's profile page
Recipes
Pretzel Salad
By papajack
jell-o based w/ cream cheese, pretzel crust, and whipped topping
- 3 C BROKEN PRETZEL STICKS REMOVE SALT
- 1 /2 CUBES BUTTER MELTED
- 16 OZ STRAWBERRY JELL O PKG
- 2 C HOT WATER OR PINEAPPLE JUICE
- 2 10 OZ FROZEN STRAWBERRIES SLIGHTLY THAWED
- 1 C SUGAR
- 18 OZ SOFTENED CREAM CHEESE
- 1 TSP VANILLA EXT.
- 2 C COOL WHIP TOPPING
Easy Cucumber Salad
By papajack
PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE
- 3 LG RED ONION
- 2 CUCUMBER
- 1 TBLS SALT
- 1/ PT SOUR CREAM
- 3/4 C SUGAR
- 1/3 C VINEGAR OR TO TASTE
- 1 TSP PAPRIKA
SPINACH DIP
By papajack
DEFROST AND REMOVE EXCESS WATER FROM SPINACH
- 1 PKG FROZEN SPINACH
- 16 OZ SOUR CREAM
- 1 C MAYONAISSE
- 1 PKG DRY VEGETABLE SOUP MIX
AUDREY'S FAVORITE FUDGE
By papajack
GREASE 9 X 13 X 2 GLASS PAN
- 2 C PACKED BROWN SUGAR
- 1 C POWDERED SUGAR
- 1 C EVAPORATED MILK
- 1/4 LB BUTTER
- 10 OZ MARSHMALLOW CREAM
- 12OZ SEMI SWEET CHOCOLATE CHI 1 C CHOPPED WALNUT
- 1 TSP VANILLA
JELLO CAKE
By papajack
PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN
- 1 C WATER
- 1 PKG LEMON JELLO
- 1 BOX YELLOW CAKE MIX
- 3/4 C OIL
- 2 EGGS
- 1 TSP LEMON OR ALMOND EXTRACT
- GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
Pineapple Jello Fruit Salad
By papajack
MIX COTTAGE CHEESE AND SOUR CREAM ADD DRY JELLO THEN STIR
- 1 LG PKG JELLO ANY FLAVOR
- 16 OZ COTTAGE CHEESE
- 16 OZ SOUR CREAM
- 20 OZ CRUSHED PINEAPPLE WELL DRAINED
- 12 OZ COOL WHIP TOPPING
BARB Q SALMON FILLETS
By papajack
PREHEAT BARBEQUE GRILL HIGH HEAT
- SALMON FILLETS 3 TO 5 OZ. WITH SKIN
- SALT AND PEPER
- GARLIC POWDER
- OLIVE OIL
MOM'S MEAT LOAF
By papajack
IN LG BOWL BEAT EGGS ADD MILK,SALTINES,SAGE,AND PEPPER ADD BEEF AND MIX WELL
- 2 EGGS
- 3/4 C MILK
- 2/3 C FINELY CRUSHED SALTINES
- 1/2 C CHOPPED ONION
- DASH PEPPER
- 1/2 TSP RUBBED SAGE
- 1 1/2 LB LEAN GROUND BEEF
- 1 C KETCHUP
- 1/2 C PACKED BROWN SUGAR
- 1 TSP WORCESTERSHIRE SAUCE
CITY CHICKEN
By papajack
THREAD PORK ON SMALL WOODEN SKEWERS COMBINE FLOUR,GARLIC SALT AND PEPPER ON A PLATE ROLL KABOBS IN MIXTURE UNTIL
- 2 LB BONELESS PORK CUT INTO CUBES
- 1/2 C ALL PURPOSE FLOUR
- 1/2 TSP GARLIC SALT
- 1/4 TSP PEPPER
- 1/4 C BUTTER
- 3 TBLS VEGETABLE OIL
- 1 PKG ONION SOUP MIX
- 14 1/2 OZ CHICKEN BROTH
- 1 C WATER
- HOT MASHED POTATOES
BEEF BARLEY STEW
By papajack
IN A SKILLET BROWN BEEF AND ONION IN OIL DRAIN TRANSFER TO 5 QT
- 1 1/2 LB STEW MEAT BEEF, CUT TO 1 IN. PIECES
- 1 MED ONION, CHOPPED
- 2 TBLS VEGETABLE OIL
- 1 QT WATER
- 15 OZ TOMATO SAUCE
- 5 MED CARROTS, CUT TO 1/2 IN. PIECES
- 1 CELERY RIB, SLICED THIN
- 2 TSP SALT
- 1/2 TSP DRIED OREGANO
- 1/2 TSP PAPRICA
- 1/4 TSP PEPPER
- 2 C FRESH OR FROZEN GREEN BEANS
- 2 C FRESH OR FROZEN CORN
- 3/4 C MED. PEARL BARLEY