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Fruit Dip

Fruit Dip

By

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly

  • 1 jar marshmallow fluff
  • 8 oz. cream cheese
  • Food coloring - optional
0/5 (0 Votes)

Spinach Chicken Penne

Spinach Chicken Penne

By

Boil water. In skillet, put chicken breasts with 1 tbsp olive oil

  • 4 chicken tenderloins
  • Penne pasta for two servings
  • 5 mushrooms, sliced
  • Half yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 handfuls spinach leaves
  • 2 tbsp olive oil, divided
  • 1 cup mozzarella cheese
  • 3/4 cup half & half
  • 2 lemon wedges
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Parmesan Romano cheese
2/5 (3 Votes)

Cheesy Potatoes

Cheesy Potatoes

By

Preheat oven to 325 degrees

  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 pint (16 oz) sour cream
  • 2-3 cups shredded cheddar cheese
  • 2 pounds southern style hashbrowns
  • 1 can french onions
0/5 (0 Votes)

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

By

Preheat oven to 350 degrees

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup (2 sticks) butter, softened
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup plus 2 tbsp sugar, divided
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 Granny Smith apples, peeled, cored, and finely chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup caramel topping
  • Topping:
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup (1 stick) butter, softened
0/5 (0 Votes)

Diver Selected Scallops

Diver Selected Scallops

By

Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure

  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks
4.3/5 (6 Votes)

Crab Cakes

Crab Cakes

By

Mix all ingredients. Form into a patty cake and grille about 2-3 minutes each side

  • 1 lb backfin (crab)
  • 1 lb claw (crab)
  • 2 slices white bread
  • 2 tsp dijon mustard
  • 1 tsp seafood seasoning
  • 1/4 cup each celery and onions, sauteed
  • 1 egg
  • 1/2 cup mayonnaise
4.1/5 (11 Votes)

Linguine and Clam Sauce

Linguine and Clam Sauce

By

Saute onion, garlic, and butter until tender

  • 1 medium onion, finely chopped
  • 1 large clove garlic, minced
  • 3 Tbs of butter
  • 2 Tbs of olive oil
  • 1/8 cup parsley
  • 1/2 tsp oregano
  • 1/4 cup dry white wine (chablis)
  • 2 cans whole clams, 1 can minced clams with juice from all
  • salt
  • pepper
3.9/5 (9 Votes)

Cottage Pudding

Cottage Pudding

By

Perfect for shortcake or cobblers

  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter, melted
0/5 (0 Votes)

Baked Lemon Tilapia

Baked Lemon Tilapia

By

Preheat oven to 350 degrees

  • 2 pieces tilapia
  • 1 tbsp olive oil
  • Dashes of cilantro, parsley, sweet basil, salt, pepper, & garlic powder
  • 2 lemon wedges
  • 1 tbsp butter, thinly sliced
2.7/5 (11 Votes)

My Mashed Potatoes

My Mashed Potatoes

By

Peel potatoes, and cut into cubes

  • 8 medium potatoes
  • 1/2 stick butter
  • 1/4 cup sour cream
  • Dashes of salt and pepper
  • Milk
4.4/5 (7 Votes)