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Molasses cookies recipes - 6 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Molasses cookies recipes

By

In a large bowl sift or whisk together the flour, baking soda, salt, and spices

  • 2 cups (260 grams) all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup (113 grams) unsalted butter, room temperature
  • 1 cup (210 grams) dark brown sugar
  • 2 tablespoons vegetable, canola, or safflower oil
  • 1/3 cup (80 ml) unsulphured molasses (lightly grease measuring cup to prevent the molasses from sticking)
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • Garnish:
  • 1 cup (200 grams) granulated white sugar for covering the cookie balls before baking
4.1/5 (8 Votes)

By

I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cook...

  • 3/4 c. butter, melted (not margarine)
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. Brer Rabbit Molasses
  • 2 c. flour
  • 2 t. baking soda
  • 1/2 t. salt
  • 1 t. ground cinnamon (REAL cinnamon. I buy mine from King Arthur flour)
  • 1/2 t. ground ginger
  • 1 t. Soft diced ginger (King Arthur brand)
  • Demarara sugar or coarse sugar for rolling before baking
3.9/5 (21 Votes)

By

Mix together veg. oil, molasses, brown sugar and eggs

  • 3 cups Veg. oil
  • 1 cup Molasses
  • 4 cups brown sugar
  • 4 eggs beaten
  • 8tsp baking soda
  • 1tsp salt
  • 2tsp cinnamon
  • 1tsp nutmeg
  • 2 cups whole wheat flour
  • 6 cups white flour
2.9/5 (109 Votes)

By

Memories of childhood, served best with a glass of cold milk

  • Cookies:
  • 1 C. sugar
  • 1 C. molasses
  • 1 C. melted shortening
  • 1 C. hot coffee or water mixed with 4 t. baking soda
  • 1 t. vanilla
  • 6 C. flour (varies)
  • 2 t. cream of tartar
  • 1 t. salt
  • 1 egg
  • 1 t. cinnamon
  • 1 t. ginger
  • 1/2 t. ground cloves
  • Date filling:
  • 1 pkg. pitted dates, cut up
  • 1 C. hot water
  • 1 C. sugar plus 1 T. cornstarch, mixed together
  • 1 t. vanilla
  • 1 T. butter
3/5 (27 Votes)

By

Mix all ingredients, adding 3-4 c

  • 1 egg
  • 1 c. molasses
  • 1 c. sugar
  • 1 c. shortening
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. salt
  • 2 t. soda dissolved in 1/2 c. boiling water,
  • Flour
2.3/5 (9 Votes)

By

Stir together flour, salt, soda, cinnamon, and allspice

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
0/5 (0 Votes)

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