Menu Enter a recipe name, ingredient, keyword...

Molasses cookies recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Molasses cookies recipes

By

Mix together veg. oil, molasses, brown sugar and eggs

  • 3 cups Veg. oil
  • 1 cup Molasses
  • 4 cups brown sugar
  • 4 eggs beaten
  • 8tsp baking soda
  • 1tsp salt
  • 2tsp cinnamon
  • 1tsp nutmeg
  • 2 cups whole wheat flour
  • 6 cups white flour
2.9/5 (108 Votes)

By

In a large bowl sift or whisk together the flour, baking soda, salt, and spices

  • 2 cups (260 grams) all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup (113 grams) unsalted butter
  • room temperature
  • 1 cup (210 grams) dark brown sugar
  • 2 tablespoons vegetable
  • canola
  • or safflower oil
  • 1/3 cup (80 ml) unsulphured molasses (lightly grease measuring cup to prevent the molasses from sticking)
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • Garnish:
  • 1 cup (200 grams) granulated white sugar for covering the cookie balls before baking
4.1/5 (8 Votes)

By

I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cook...

  • 3/4 c. butter
  • melted (not margarine)
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. Brer Rabbit Molasses
  • 2 c. flour
  • 2 t. baking soda
  • 1/2 t. salt
  • 1 t. ground cinnamon (REAL cinnamon. I buy mine from King Arthur flour)
  • 1/2 t. ground ginger
  • 1 t. Soft diced ginger (King Arthur brand)
  • Demarara sugar or coarse sugar for rolling before baking
3.9/5 (21 Votes)

By

Memories of childhood, served best with a glass of cold milk

  • Cookies:
  • 1 C. sugar
  • 1 C. molasses
  • 1 C. melted shortening
  • 1 C. hot coffee or water mixed with 4 t. baking soda
  • 1 t. vanilla
  • 6 C. flour (varies)
  • 2 t. cream of tartar
  • 1 t. salt
  • 1 egg
  • 1 t. cinnamon
  • 1 t. ginger
  • 1/2 t. ground cloves
  • Date filling:
  • 1 pkg. pitted dates
  • cut up
  • 1 C. hot water
  • 1 C. sugar plus 1 T. cornstarch
  • mixed together
  • 1 t. vanilla
  • 1 T. butter
2.8/5 (18 Votes)

By

Mix all ingredients, adding 3-4 c

  • 1 egg
  • 1 c. molasses
  • 1 c. sugar
  • 1 c. shortening
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. salt
  • 2 t. soda dissolved in 1/2 c. boiling water
  • Flour
2.3/5 (9 Votes)

By

Stir together flour, salt, soda, cinnamon, and allspice

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandma Marie's Soft Molasses Cookies Molasses Cookies