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Pineapple delight recipes - 2 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Pineapple delight recipes

By

Drain pineapple

  • 12 oz can crushed pineapple
  • 1 cup marshmallows
  • 1 package pistachio pudding
  • 1 9oz container Cool Whip
4/5 (7 Votes)

By

Mix cool whip with pudding mix Add pineapple with juice Mix together

  • 2 cans oranges
  • 1 large can crushed pineapple
  • 8oz. Cool Whip
  • 1pkg. vanilla pudding
2.8/5 (15 Votes)

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