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Recipes for popcorn balls - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Popcorn balls recipes


Very good chewy

  • 1 cup brown sugar
  • 1/2 cup margarine
  • 1/2 cup corn syrup
  • pinch of salt
  • 1 tsp vanilla
  • 12 cups of popped popcorn
0/5 (0 Votes)


Bring corn syrup and sugar to a full boil then remove from heat

  • 1 cup light corn syrup
  • ½ cup sugar
  • 1 small package any flavor red and green jello
  • 9 cups popped popcorn
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Jello Popcorn Balls Janet's popcorn balls