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Salmon Eggo Berry

By

Rate this recipe 3.9/5 (10 Votes)

Ingredients

  • Salmon
  • Eggs
  • Rasberries

Details

Servings 2
Level of difficulty Average
Preparation time 25mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cook Salmon in a small amount of olive oil for 5-7 minutes

Step 2

Stir salmon very well, try not to allow it to stick to pan

Step 3

Mix eggs into pan with salmon and continue to stir

Step 4

Add rasberries before eggs are cooked and continue to stir until done

Step 5

place in dish

Step 6

Ready to eat

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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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