Coconut Cake Frosting
By rinoa1182
Rate this recipe
2.4/5
(7 Votes)
0 Picture
Ingredients
- 1 tsp vanilla
- 2 1/2 c sugar
- 1/2 c water
- 1/4 c white karo
- coconut flakes
- 3 egg whites
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
boil the water, vanilla, and karo
Step 2
in a bowl, beat 3 3ggs till very still. slowly add sugar and liquids.
Step 3
beat until very stiff. Frost cake and sprinkle with coconut
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Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
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