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Chocolate Gravy


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  • 2-3 tbsp. Cocoa
  • 1 c. Sugar
  • 2-3 tbsp. Flour
  • 1/2 c. Water
  • Pinch Of Salt
  • 1 tsp. Vanilla
  • 4 tbsp. Butter
  • 3 c. Milk


Level of difficulty Average
Cost Average budget


Step 1

Put cocoa in med. saucepan. Add sugar and flour; mix well before heating. Add very warm water, salt, and vanilla; then stir.

Step 2

Add milk and heat on med. high, stirring constantly. When desired thickness is reached add butter. Serve over hot biscuits.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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Chocolate Gravy and Biscuits Grandma P's chocolate Gravy