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White Chocolate Sauce


Rate this recipe 2.8/5 (12 Votes)


  • 8 oz. White Chocolate bar
  • 1 cup heavy cream
  • 1/4 cup white sugar
  • 8 oz. sour cream


Level of difficulty Average
Cost Average budget


Step 1

On medium heat in a saucepan, cook sugar, cream and white chocolate bar together, stirring until white chocolate is fully melted.

Step 2

Remove from heat and stir in sour cream to reach desired thickness.


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