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Apple turnover recipes - 3 recipes

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Top rated Apple turnover recipes

By

roll pie crust into a 10-inch square on a lightly floured surface

  • 1 refrigerated pie crust
  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg, beaten
  • 4 tsp butter or margarine
  • 2 Tbsp milk, divided
  • 2 Tbsp sugar
4.3/5 (13 Votes)

By

No photo

  • 1 package of puffed pastry shells
  • 1 can of Apple pie filling
  • 1 egg
  • 1 tbsp water
  • Heat oven to 400 degrees
  • Cut each pastry sheet into 4 squares
  • Spoon apples into center of square
  • Fold into a triangle shape
  • seal edges with a fork
  • Mix egg and water for egg wash
  • Brush on turnovers before baking
  • Bake on greased cookie sheet or shallow pan for 25 minutes
  • ***you can sprinkle sugar on turnovers after you brush with egg wash for a sweet touch
2.7/5 (11 Votes)

By

fresh apples wrapped in pie crust

  • 6 packages of prepared pie crust, 3 cups sliced apples, 1/2 cup brown sugar, 1/2 cup white & brown sugar, 2 table spoons cinnamin, 2 tablespoons butter
2.7/5 (11 Votes)

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Apple Turnovers Sweet Apple Turnovers