Common Food Mistakes that Can Make You Sick
Gourmandize Staff,
Food safety is easier than it sounds. Follow these simple tips to protect yourself and those around you from germs and getting sick!
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Reusing marinade
After you have added raw meat to marinade, you should never reuse it or even taste it. So make sure the flavor is right before you add your meat! Always refrigerate food while it is marinating and never leave it exposed or on a surface outside the refrigerator for an extended period of time.
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