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50 Food Pairings That were Meant to Be

By,
Gourmandize

In the world of food, there are some truly spectacular matches that always work out well. Here are 50 food pairings that were meant to be.

Chips & Salsa 1/50

© Simply Scratch

Chips & Salsa

There's a saying that you never know how little self-control you have—until you're sitting in front of a basket of chips and salsa. This couldn't be truer, but that's not going to stop us from loving this savory, addictive team. Get the recipe for roasted tomato salsa and baked tortilla chips here.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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