Now You Can Get Pizza from Naples Shipped to Your Doorstep
The future is now!
Neapolitan Pizza, A Protected Food
Since 2017, Neapolitan pizza has held a protected status from UNESCO's World Heritage division, meaning that pizzas which do not conform to a certain set of rules cannot call themselves "Neapolitan." These rules are very strict, and relatively few pizzerias have earned the right to label themselves as authentic.
For many of us, this meant that in order to taste this pizza, we had to plan a special trip to Naples, but not anymore! Now, you don't even have to leave the comfort of home to enjoy handcrafted Neapolitan pizza.
Talia di Napoli
Italian company Talia di Napoli has created a system they call "The Sleeping Pizza" that ensures you can enjoy their Neapolitan pizzas—all the way from Italy—at home in America. There are 4 types of pizza to choose from, including a gluten-free one, plus a regular rotation of special edition pies. Once you make your choice online, they make the pizza using fresh ingredients from Italy, then put the pizza "to sleep" by flash-freezing it and packaging it with dry ice before shipping.
Your order arrives frozen, and after heating your pizza in the oven, you'll get to eat hot pizza direct from Italy!
Pizzas range from about $12 to $14, which is definitely less than a plane ticket to Naples!
Want more? Check out these 20 Secrets to Mastering Authentic Italian Pizza.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!