25 Surprising Ways to Eat Canned Chickpeas
An excellent source of protein, canned chickpeas are more tasty and versatile than you think. Take a look at these 25 recipes for a variety of ways to cook this pantry staple.
© Green Eggs & Chickpeas
Creamy Baked Green Eggs and Hawaji Spiced Chickpeas
Inspired by the Dr. Seuss book “Green Eggs and Ham,” this whimsical recipe brings creamy vegetables, chickpeas and eggs baked into one delightful breakfast platter. A small portion of defrosted frozen chickpeas is on the ingredient list, but canned chickpeas will work, too. The real zinger in this dish is hawaij, a Yemeni spice blend.
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