Menu Enter a recipe name, ingredient, keyword...

The Ultimate Fall Cooking Bucket List

,
Gourmandize

This time of year has so much to offer, especially when it comes to delicious eats! Check out this list of 15 must-make Fall recipes.

Harissa-Maple Carrots with Whipped Ricotta 1/15

© Tried & True Recipes

Harissa-Maple Carrots with Whipped Ricotta

Colorful, spicy and delicious, this recipe uses up one of fall's best root veggies in the most delicious way. Harissa, a fiery North African chili pepper taste, adds a unique spice to the dish, while sweet maple syrup balances it out with sweetness, and an easy whipped ricotta rounds everything out.


More steaming articles



Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Comment on this article