You Really Have to Try The Most Read Recipe of All Time
Gourmandize Staff,
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Instructions
1. Mix the flour and pepper in a bowl. Add the meat and stir to coat well. This will give it a browned surface when cooked.
2. Heat half of the oil in a large pot, and add the coated meat chunks. Make sure they're not too crowded in the pot, and that they cover the base evenly.
3. Cook, stirring from time to time until the outside changes color and turns golden brown.
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