Honey: Nature's Wonder Food + 7 Tasty Recipes
Gourmandize Staff,
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Caramelized Carrots
Carrots are super healthy, but they aren't always a favorite. But we bet these caramelized carrots will disappear in no time!
Ingredients (serves 4):
- 1 lb carrots
- 1 onion
- 2 tbsp honey
- 2 tbsp butter
- Salt and pepper
Instructions:
- Peel the carrots and cut them lengthwise or into pieces. Finely dice the onion.
- In a pot, melt the butter, add the honey and onions, and sauté briefly.
- Add the carrots, cover with a lid, and stir regularly.
- Once the carrots are slightly al dente, season with salt and pepper.
Tip: Perfect as a side dish for a Sunday roast or with glazed chicken!
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!