A State-by-State Guide to America's Favorite Fried Chicken

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© BRD

Maryland: BRD

Baltimore’s hippest chicken spot is BRD, a fast-casual joint that’s equal parts fried chicken shop and inventive sandwich bar. Pronounced “bird,” this eatery specializes in hot, crispy chicken served up with creative twists. Their wings are a must-try – ultra-juicy inside and fried to order, then tossed in your choice of sauce, with options ranging from a Japanese BBQ glaze to sweet chili mayo to classic Buffalo. If sandwiches are more your speed, BRD has you covered: one fan favorite piles fried chicken on a bun with honey mustard and dill pickles for a sweet-and-tangy punch. What started with a single location in 2017 has grown to two locations in Baltimore, fueled by rave reviews and local demand. Despite the growth, BRD maintains a neighborhood feel – the kind of place where you might chat with the chef while he prepares your “O.G. (Original Good) Chicken” sandwich. With its juicy chicken and bold flavors, BRD has successfully carved out a niche as Baltimore’s go-to for fried chicken that’s anything but ordinary.