A State-by-State Guide to America's Favorite Fried Chicken

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© The Coast Cafe

Massachusetts: The Coast Cafe

In Cambridge, Massachusetts (just outside Boston), The Coast Cafe has been serving “food from the soul” since 1997 and has built a loyal following for its outstanding fried chicken. This cozy, family-run spot was opened by Tony Brooks and his sister Julie with a mission to bring authentic Southern comfort food to New England. By all accounts, they’ve nailed it – the cafe proudly claims to have the best fried chicken and mac ’n’ cheese in the region, and rave reviews from customers indicate they’re right. The fried chicken is the undeniable star: generously seasoned, with a thick, craggy crust that stays crunchy even as the juices run down your fingers. Sides like candied yams, collard greens, and cornbread round out the menu, and many patrons insist on finishing their meal with The Coast Cafe’s famous sweet potato pie for dessert. It’s comfort food done with care and consistency. In a city known for its seafood and chowder, this little soul food cafe has proven that fried chicken can hold its own as a beloved local specialty, making The Coast Cafe a Massachusetts treasure.