Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
To keep bread moist and soft, store it in a bread box along with half of an apple (the same goes for cookies). If the bread becomes rock hard, blitz it for a few seconds in the microwave or sprinkle it with a few drops of water and place in a warm oven to soften it up.