Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Save $500 dollars a year with these 15 food storage hacks

By,
Gourmandize

Bread

To keep bread moist and soft, store it in a bread box along with half of an apple (the same goes for cookies). If the bread becomes rock hard, blitz it for a few seconds in the microwave  or sprinkle it with a few drops of water and place in a warm oven to soften it up.

 


More steaming articles