10 burger mistakes you should never make10 Burger Mistakes You Should Never Make - Page 2
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 Burger Mistakes You Should Never Make

By,
Gourmandize

2. Don't use meat that's too lean

We know you want to get beach-body ready for summer and all, but honestly, if you're going to have a burger, you might as well enjoy it. For maximum flavor capacity, buy the 80/20 variety of ground beef, and go for chuck. Chuck is a fattier cut of meat, and as you know, fat = flavor. Worst-case scenario, save your burgers for cheat days, and don't think twice.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?