10 burger mistakes you should never make10 Burger Mistakes You Should Never Make - Page 3

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Logout / Welcome

10 Burger Mistakes You Should Never Make

ByStephanie Holmes, 05/04/2016

548 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

3/10 Previous Next

3. Don't overwork the meat

Whatever you do, do not "overhandle" the meat when shaping the patties. You shouldn't really even touch the meat preparation until you're going to start forming them into burgers. Then, pack them loosely and gently, so as to prevent them from becoming too compact and cooking up dry and tasteless.

previous next