75 Booze-Filled Recipes You've Got To Try

63/75 Previous Next

© Olga's Flavor Factory

Roasted Boneless Leg of Lamb with a Red Wine Sauce

Season the meat correctly and then let your oven do all the hard work with this delicious roasted leg of lamb, served alongside a pungent and rich red wine sauce. Top tip: keep the fat on the outside of the lamb to prevent it from getting too dry while it roasts.