75 Booze-Filled Recipes You've Got To Try
ByEmily Marten,
© What a Girl Eats
Triple Whiskey Glazed Corn Beef
The sweet whiskey glaze transforms this dish from boring old corned beef to a spectacular dinner-party success. Let the beer simmer for around 2 hours on its own before you add the whiskey glaze, meaning none of the syrupy flavor will be lost during the cooking process.
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Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca