75 Booze-Filled Recipes You've Got To Try
ByEmily Marten,
© Fifteen Spatulas
Shrimp Linguine with White Wine and Tomatoes
This simple yet elegant dish will ignite your taste buds with fresh, sauteed shrimp in a creamy, herby sauce. Somehow this dish manages to be easy enough for a weekday dinner, though it tastes just as delicious as a restaurant meal, and that is no mean feat.
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Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca