10 Mistakes Julia Child Would Never Make In The Kitchen

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Over-Salting The Marinade

Nutritionists go on and on about limiting our salt intake—that’s why they always tell us to only use salt at the end, once the food is finished cooking. And it’s true, because if you add too much salt to your marinade, then you actually prevent it from properly flavoring the food. So leave the salt shaker on the dinner table, and only use it as a seasoning once your food is done and ready to eat.