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10 Mistakes Julia Child Would Never Make In The Kitchen

By,
Gourmandize

Abusing Lettuce Leaves

There’s nothing better than a fresh, crispy salad with a delicious, homemade salad dressing. So be sure to add that dressing at the very last minute, otherwise it will literally ‘cook’ the salad leaves, resulting in a soggy mess. The same applies to when you’re washing the leaves; try ice cold water, dry well and then keep refrigerated until you’re ready to eat.


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