99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist
Gourmandize Staff,
© Thinkstock
Slice Fruits & Veggies Correctly
When cutting apples, cabbages. peaches, bell peppers or tomatoes, always slice around the core. Cut downward around the core, removing the flesh in three or four pieces, which you can then cut into smaller wedges or slices.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
8 hacks to save water when you're...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?