99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist

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Saute To Perfection

When cooking meat in the skillet or sauteing vegetables, the pan or wok should be steaming hot to prevent the ingredients from drying out and to achieve the perfect temperature. To do this, turn the heat to high, and add a bit of cooking oil. Once the oil is sizzling and starts to smoke, add the meat or vegetables.