Menu Enter a recipe name, ingredient, keyword...

99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist

,
Gourmandize

© Thinkstock

Reheat Your Meal The Smart Way

Sometimes when you reheat a meal in the microwave, the edges ending up scorching hot while the center remains cold (or worse, frozen!). To fix this, make sure that you place your dish at the very edge of the round, glass tray. That way the heat is better distributed throughout the microwave, which results in more uniform heating.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?