99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist

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Step Up Your Grain Game

Finer grains, such as couscous, bulgur or quinoa, should be toasted in a dry skillet for a few minutes before cooking. Doing this boosts their flavor profile, giving them a warm, nutty aroma. For enhanced taste, cook them in low-sodium flavored broths or add spices to the cooking water. When done, cover and let the grains puff up in the steam for a few minutes to finish.