99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist
Gourmandize Staff,
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Save Your Yolks
Too many egg yolks leftover from your dessert marathon? Don't throw them away. Instead, use them to make aioli or other desserts, such as vanilla cream, biscuits or even a soft sponge cake. Just replace every egg in the recipe with 2 yolks.
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