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Bacon-Centric Restaurants In The US And Beyond


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BarBacon - New York, NY

At NYC's BarBacon, opened since December 2013, expect full-blown artisanal bacon flights, craft beers and an otherwise bacon-heavy menu that pulls out all the stops. Among the porkified choices are the lamb shoulder bacon reuben, a lobster roll with bacon lardons and chipotle pork belly tacos. There's also the weekend brunch, which includes bacon in almost much every dish. Bottom line, you won't go home deprived. 

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!