Bacon-Centric Restaurants In The US And Beyond
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Bacon Bacon - San Francisco, CA
This bacon haven in San Francisco's Cole Valley neighborhood almost didn't make it past one year of business when neighbors started complaining of the heavy bacon aroma it was emitting. The controversy even became a national joke when "Saturday Night Live" mentioned it in its "Weekend Update" sketch, and supporters of the local business petitioned to have it remain open. Owner Jim Angelus eventually won the court case brought against him, with a few stipulations for improved filtration and proper building permits. Today, Bacon Bacon is as popular as ever, serving up bacon-centric lunch and breakfast items, including this incredible-looking bacon Mexican hot chocolate.
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Learn how to make this delicious candy...
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!