How To Keep Your Kitchen Spotless
Gourmandize Staff,
Clean Out Your Fridge
You don't have to conduct a major search for all the food that's gone bad. Just do "mini audits" every week or so, throwing out anything that's already expired. If you keep up with this habit, you'll save yourself the shock from the smell of spoiled milk that's been sitting in the back of your refrigerator for several weeks.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?