Menu Enter a recipe name, ingredient, keyword...

12 Small Things Restaurant Patrons Do That Infuriate Servers

By,
Gourmandize

© Thinkstock

Trying to be helpful

Sometimes trying to be helpful and tidying up your table is actually the worst thing you can do.

"Putting used napkins in their water cups. I hated when people did that because even though they drank most of the water there was always a little bit left, enough for the napkin to stick to the bottom and make it annoying to clean"


More steaming articles



Chef Tips and Tricks

How to make a Frappe Coffee

Learn how to make Frappe Coffee like a pro!