Chefs Reveal Top 6 Knife Tips Everybody Should Know - Page 7
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Chefs Reveal Top 6 Knife Tips Everybody Should Know

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Gourmandize
Get a Grip 7/7

© Logan's Kitchen

Get a Grip

How you hold your knife can depend on what you are cutting, and your own personal preferences, but plenty of chefs recommend the "pinch grip", as illustrated above. Pinching the base of the blade between the thumb and pointer finger like this gives a better pivotal point, and extra control over the blade. 


VIDEO: How to expertly  use a knife by Gourmandize chef Damien.


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Chef Tips and Tricks

You're watching: How to expertly use a knife
How to expertly use a knife

If you're looking to learn how to use a knife like a real chef, then look no further! In this video we show you proper knife skills so that you can chop anything like a total pro!