Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Most Popular Foods of the 2010s

By,
Gourmandize

© Thinkstock

Poke

While sushi has grown steadily in popularity, poke—a traditional Hawaiian raw seafood dish—has shot straight up to the top. Seemingly overnight, poke bowls popped up on restaurant menus, and spots completely devoted to the dish had lines out the door. Composed of marinated raw fish, pickled vegetables, avocado, and rice, poke's fame has finally reached the mainland. 


More steaming articles