Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Most Popular Foods of the 2010s

By,
Gourmandize
Sriracha 5/16

© Getty Images

Sriracha

Perhaps no sauce shot to popularity as quickly as Sriracha. Made from Thai chili paste, the hot sauce has become the favorite condiment of people across America. Huy Fong's Sriracha—also known as "the one with the rooster on it"—has become the country's most instantly recognizable brand, and in 2012 alone, they sold over 20 million bottles. 

While you're at it, here are the 35 Most Enticing Uses of Sriracha.


More steaming articles