The Most Popular Foods of the 2010s
© Getty Images
Plant-Based Milks
Whether they made the switch for ethical, dietary, or flavor reasons, many Americans found themselves drinking more and more plant-based milks this decade. Though soy and rice milks have been prevalent in American supermarkets since the late 70s, interest in non-dairy milks has made way for almond, oat, and cashew milks among others.
Did you know that making oat milk yourself is quick and easy?
More steaming articles
Hop into Flavor: 99 Effortless Easter...
Easter Sweets Showdown: Ranking the...
25 fast beef dinners you can't mess up