25 Surprising Ways to Eat Canned Chickpeas
© A Couple Cooks
Moroccan Stew with Chickpeas and Sweet Potatoes
Go for a plant-based dinner with this easy stew recipe that features a blend of Moroccan spices over quinoa, chickpeas and sweet potato. A squeeze of lemon and a handful of fresh herbs to garnish keeps it tasting fresh.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
Easter Sweets Showdown: Ranking the...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
SOLVED: How to core iceberg lettuce in seconds
Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!