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25 Surprising Ways to Eat Canned Chickpeas

By,
Gourmandize

© Simple Vegan Blog

Chickpea Curry

Try this coconut milk-based chickpea curry recipe for a quick meal that tastes complex. You get sour from the lime, salty from the spices, and savory from the garlic, ginger and tomato paste. In half an hour, you’ll have a meal that’s sure to impress.


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