Menu Enter a recipe name, ingredient, keyword...

25 Surprising Ways to Eat Canned Chickpeas

By,
Gourmandize
1-Pot Chickpea Shakshuka 5/25

© Minimalist Baker

1-Pot Chickpea Shakshuka

For a savory, vegan dish that cooks in 30 minutes, try this one-pot Shakshuka recipe. It’s a hearty North African and Mediterranean tomato-based dish that blends a multitude of spices over chickpeas for a unique flavor.


More steaming articles



Chef Tips and Tricks

SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!