Never Throw Out Moldy Bread Again with These Easy Tricks - Page 5
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Never Throw Out Moldy Bread Again with These Easy Tricks

By,
Gourmandize

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Store in a Paper Bag

If you know you're going to use up fresh bread in the next two days, you can try storing it in a paper bag. A lot of bakeries sell bread in paper bags anyway, and once you get home, all you have to do is close the bag tightly and keep it away from direct sunlight. It's not as effective as a bread box or cloth, but it'll get the job done. 


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Chef Tips and Tricks

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!