The Quick Guide to Non-Stick Grilling
Gourmandize Staff,
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Bring Your Food to Temperature
We've all been there. You marinate your food for hours, letting it soak up all the herbs and spices, only to have it stick to the grill and fall apart. Guess what? Olive oil alone often isn't enough to stop food from sticking (though it's a good place to start). The key is to not take meat, veggies, fruit, etc. from the refrigerator and put it directly on the grill. Instead, let it come to room temperature before you start grilling. The shock of the heat makes cold food attach to the grill.
By the way, here are 30 Sweat-Free Grilling Recipes Anyone Can Master.
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