Best Ever Baked Potatoes
By Luvs2cook
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Ingredients
- Potatoes (Red or Yukon is best but can use baking, russet, or any).
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Poke holes with fork into potatoes. Precook potatoes in convection microwave for 8 minutes, turning halfway through.
Step 2
Pour 1/2 tbsp oil in hand, roll potatoe in oiled hand once cool.
Step 3
Roll oiled potatoe on surface covered with salt, pepper and any other herbs.
Step 4
Bake at 500F for 15 minutes each side, straight on grate.
Step 5
Serve with your choice of toppings.
Do NOT pre-cook these by boiling- you may loose some of the skin (extra fibre and nutrients). If you do not have a convection microwave, a regular microwave is fine but don't let them get too soft.
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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