Recipes with chipped beef - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Chipped beef recipes
Cracker Spread

By Nayta
Mix all together and serve with crackers
- 6 oz cream cheese softened
- 1 tsp Accent seasoning
- 2 pkgs chipped beef, cut into small pieces
- 2 to 3 green onions chopped very fine or use onion powder to taste
shit on shingles

By jenny19838
family
- 1 pound of hamburger meat, package of gravy, 2 cups of water, grand bisquit, can of pam
Chipped Beef Gravy

By clark07
family recipe
- 3 packages of buddig beef lunchmeat 1 stick butter flour milk salt pepper
Any burning questions? Our chefs answer!