Our best christmas pies recipes - 3 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Natural Juice French Apple Pie

By Hollie1959
Apple pie cooked in the pie shell no pre cook
- Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
- 1/2 cup margarine
- 1cup flour
- 1/2 tsp salt
- OR buy ready made pie crust
- 2/3 cup margerine
- 1 cup sugar
- 2tbl cinnamon
- 1tsp nutmeg
- 4tbl cornstarch
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- 1 1/2 cups powdered sugar
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Chocolate Fantasy Pie

By secondmom63
Decadence in a bite...Everyone last Christmas was ooohing and awwwing over every bite of this pie
- Crust-
- 6-8 large homemade chocolate chip cookies, baked until brown and very crisp
- 1/4 cup butter, melted
- Fudge-
- 1 - 14 oz can sweetened condensed milk
- 4 oz semi sweet chocolate
- 2 Tbsp butter
- 1 tsp vanilla
- pinch of sea salt
- Chocolate Custard-
- 1 1/2 cups milk
- 1 cup cream
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/3 cup corn starch
- 1/3 tsp sea salt
- 1 egg
- 3 egg yolks
- 2 T butter
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- 1/2 c fudge sauce
- Whipped Topping-
- 1 cup cream
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Follow our step-by-step recipe to learn how. Aphrodisiac effect, guaranteed! ;)
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Mom's Chocolate Pie

By msmith04
My mother always made these at Thanksgiving and Christmas
- Filling
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup white sugar
- 1/2 teaspoon salt
- 2 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- Meringue
- 4 egg whites
- 1/4 cup white sugar
- 1/4 teaspoon vanilla extract
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