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Diced pork recipes - 32 recipes

More Diced pork recipes

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Put pork in slow roaster or slow cooker

  • 3 lb boneless pork loin roast
  • 1 thinly sliced medium onion
  • 1 bottle barbecue sauce
  • 1 half cup salsa
  • 1 can diced green chilies
  • 2 bell peppers
  • 1 third cup brown sugar
  • 1 fourth cup honey
  • 2 tbsps chili powder
  • 1 tbsp mustard
  • 1 tsp ground cumin
  • 1 tsp cayenne
  • 1 half tsp garlic powder
  • 1 half tsp oregano
  • 1 half tsp cilantro
  • 1 fourth tsp ground black pepper
  • 1 eighth tsp ground red pepper
  • 1 half tsp salt
2.5/5 (15 Votes)

By

Forget fussy two-day affairs with confit (i

  • 16 ounces cannellini beans dried
  • 1 quart chicken stock
  • ¾ ounces unflavored gelatin
  • 8 ounces bacon
  • ½ pound pork shoulder pieces or substitute chicken thighs/legs
  • ½ pound sausage links garlic or kielbasa
  • 1 onion finely diced
  • 1 carrot diced
  • 2 stalks celery halved
  • 6 cloves garlic peeled
  • 4 sprigs parsley
  • 2 bay leaves
0/5 (0 Votes)

By

Carrots: Arrange carrots on large rimmed baking sheet

  • Carrots:
  • 2 pounds baby carrots
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter - diced
  • 2 garlic cloves - thinly sliced
  • 1 small jalapeño (preferably red) - seeded & coarsely chopped
  • 1 teaspoon honey
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon coarse kosher salt
  • Pork:
  • 2 1- to 1-1/4-pound pork tenderloins
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon extra-virgin olive oil
0/5 (0 Votes)

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Sprinkle pork with salt and pepper

  • 3-1/2 lb (1.6 kg) pork shoulder blade roasts
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) vegetable oil
  • 2 onions - diced
  • 4 cloves garlic - minced
  • 2 tbsp (30 mL) chili powder
  • 2 tsp (10 mL) ground coriander
  • 2 bay leaves
  • 1/4 cup (60 mL) tomato paste
  • 1 can (14 oz/398 mL) tomato sauce
  • 2 tbsp (30 mL) packed brown sugar
  • 2 tbsp (30 mL) cider vinegar
  • 2 tbsp (30 mL) Worcestershire sauce
  • 2 green onions - thinly sliced
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 1 large onion - diced
  • 2 (16-ounce) cans pork and beans
  • 3 tablespoons prepared yellow mustard
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 4 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1/2 pound bacon strips - cut into 1/2-inch pieces
0/5 (0 Votes)

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Sprinkle pork with salt and pepper

  • 3 1/2 lb pork roast
  • 3/4 tsp each salt and pepper
  • 1 tsbp oil
  • 2 large onions diced
  • 4 large cloves garlic, chopped
  • 2 tbsp chili powdere
  • 2 tsp ground coriander
  • 2 bay leaves
  • 1/2 cup tomatoe paste
  • 1 14 oz can tomato sauce
  • 2 tbsp brown sugar
  • 2 tbsp each worcestershire sauce and vinegar
0/5 (0 Votes)

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Toss the meat in salt and pepper and fry in a very hot wok or frying pan

  • Diced chicken, beef, or pork
  • Diced green pepper
  • Diced carrot
  • Diced onion
  • Sugar snap peas (in pods)
  • Ketchup
  • Soy sauce
  • Corn starch
0/5 (0 Votes)

By

I'm the proud mother of four wonderful and active children

  • 1 package (16 ounces) penne pasta
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
0/5 (0 Votes)

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