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Diced pork recipes - 32 recipes

More Diced pork recipes

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Rich savory meatloaf, full of creamy gorgonzola

  • 1 oz butter
  • 6 oz onion, diced small
  • 6 oz white mushrooms, sliced thin
  • .5 oz tomato paste
  • 5.5 oz beef stock, warm
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 oz soy sauce
  • 1/2 oz gelatin
  • 1 thick slice bread, processed to crumbs
  • 1/4 bunch parsley, minced
  • 1 t Dijon mustard
  • 1/4 t thyme, minced
  • 1/4 t rosemary, minced
  • 1 lbs Ground beef
  • 1 lbs Ground pork
  • 6 oz gorgonzola cheese crumbles
4/5 (15 Votes)

By

Whisk flour and salt together

  • 3 3/4 cup flour
  • 1 1/2 tsps salt
  • 1 1/3 cup warm water
  • 1 tbsp sugar
  • 1 packet yeast
  • 3 tbsps vegetable oil
4/5 (35 Votes)

By

Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot

  • 2 to 3 cups leftover pork roast diced
  • 1 large onion diced
  • 6 potatoes peeled and diced
  • 1 can mixed vegetables
  • salt and pepper to taste
  • 3 tbsp. corn starch or enough to thicken
  • 3 cups water or chicken stock (I use water)
4/5 (12 Votes)

By

Super yummy and makes a bunch!

  • a minimum of 1 pound of bacon
  • 1 diced onion
  • 3/4 cup barbecue sauce
  • 1/2 cup packed brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons mustard
  • up to 3 pounds of pork and beans
4/5 (5 Votes)

By

In a large saucepan or dutch oven, coat the bottom with olive oil and add the onion

  • 1 lb. of Anelletti Pasta, found in most Italian groceries, make sure they are imported from Italy.
  • 1 can of San Marzanos tomatoes crushed with your hand
  • 3/4 lb. beef
  • 1/4 ground pork
  • 1 large onion - diced
  • fresh basil
  • olive oil
  • 1/2 glass good Italian red wine
  • salt & pepper
  • 1 cup fresh cooked or frozen peas
  • 1/2 lb. crumbled primosale cheese (or ricotta salata)
  • 1 cup grated caciocavallo or pecorino romano
  • 3 tbs. imported Tomato Paste
3.5/5 (11 Votes)

By

In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
3.1/5 (20 Votes)

By

Preheat oven 350

  • 4 (3/4 inch thick) pork chops
  • 1 teaspoon olive oil
  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tart apples (peeled, cored and diced)
  • 12 cup dried cranberries
  • salt and pepper to taste
3/5 (7 Votes)

By

Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
3/5 (21 Votes)

By

My grandpa's recipe is used as a base for this recipe with a couple additions from italian restaurants I've worked ...

  • 1 onion - diced
  • 2 garlic cloves - chopped
  • pinch red pepper
  • 1 lb ground beef
  • 1/4 lb ground veal
  • 1/4 lb ground pork
  • 2 eggs
  • 1 C bread crumbs
  • 1/4 C grated parmesan
  • 1/4 C chopped basil
  • 1/2 C milk
  • 1 tbsp anchovy paste
  • salt
2.7/5 (18 Votes)

By

a Korean classic

  • 1/2 pound of ground beef or pork
  • 1 onion
  • julienned cucumbers
  • fine diced mushrooms
  • shredded carrot
  • sprouts if you have them
  • cut up dried korean seaweed
  • green onion if you have it
  • sticky rice
  • one egg per person
  • bibimpap sauce
2.9/5 (72 Votes)

By

Fry the bacon until crisp and/or pork sides till almost charred; remove from pan and set aside

  • 1/4-1/2 cup vegetable oil
  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 1/2 lbs spicy sausage, cut into 1/4-inch slices
  • 2 cups diced ham - optional*
  • 4 slices bacon, crisped or 1/2 lb pork sides, crisped - optional*
  • kosher salt and ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 cups onion, chopped
  • 2 cups celery, chopped
  • 2 cups green bell pepper, chopped
  • 1 tbsp minced garlic
  • 5 cups chicken stock or water flavored with chicken bouillon
  • 2 or 3 cups long grain rice
  • 2 tbsp seasoning salt
  • 2 tsp old bay seafood seasoning
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 cups green onions, chopped
  • parsley, to taste
2.5/5 (2 Votes)

By

My own creation

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion
2.7/5 (9 Votes)

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Stuffed Green Bell Peppers Gorgonzola Meatloaf